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Last weekend my parents were in town and we whipped up these babies! This is the best cinnamon roll recipe I have ever partaken of. I even prefer them to fresh-baked bakery cinnamon rolls. Be sure to top them with cream cheese frosting with a touch of almond and vanilla. Enjoy!!
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Thank you so much for my modest milker. I used it today and I absolutely love it. Grace also wore her new bow! I can't wait for the rest. This recipe looks so good. How much almond extract do you use in frosting? I have never done that but I bet its yummy!Annie
Posted by: Annie | February 18, 2008 at 08:00 PM